Taco Bell
At Taco Bell, we’ve had innovation on our mind since Glen Bell opened the first restaurant in 1962 in Downey, California. Always hungry for Más, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food. Taco Bell launched in Australia in 2017, opening seven stores in Queensland and later expanding into New South Wales, Victoria and Western Australia. Taco Bell Australian operations are handled by Collins Foods Limited....
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