BOTW: Rich, talented arseholes

To find out more, click here.

Welcome to Best of the Week, mostly written on Friday evening at the Sydney Airport Ibis, ahead of a 5.40am boarding call for my trip home to Tasmania. (Narrator: There was to be no trip home to Tasmania.)

Due credit to the Ibis customer experience team – based on the menu below, they set themselves achievable expectations on the food front.

Subscribe to keep reading

Your daily source for the latest headlines, in-depth analysis, and breaking stories from around the globe.

Subscribe

Get the latest media and marketing industry news (and views) direct to your inbox.

Sign up to the free Mumbrella newsletter now.

"*" indicates required fields

 

SUBSCRIBE

Sign up to our free daily update to get the latest in media and marketing.