Essentials Magazine expands print offering, hitting newsagents and airports
Essentials Magazine – a print product focused on food, wine and art previously only available as a limited-release tourism publication – is expanding its offering and hitting newsstands, with its owner saying boutique magazines will continue to thrive in physical form.
The magazine has existed for 10 years in Victoria as a free press 50-page magazine, which has been distributed to restaurants, wineries and food proveedores. The new offering will now be available quarterly in newsagents and airports across Australia for $8.99.
The new retail model of Essentials Magazine launches today
