F.Y.I.

Gourmet Traveller names its top Australian restaurants

July 27, 2015 9:35

The finalists in Gourmet Traveller’s Restaurant Awards have been revealed.

The announcement:

A kitchen that uses only flames – and smokes its ice-cream. Wine bars in the wilderness. Bold tastes of Africa, Japan and Chinese-Australia. And a whole lot of good times.

Get ready to stick a fork into the very hottest eats around the nation: the finalists in Gourmet Traveller’s Restaurant Awards are unveiled in the current issue, on sale today. The awards, which launch the publication of Australia’s only national restaurant guide, put the spotlight on the most essential movers and shakers in the food world.

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