Masterchef fave creates Ezra Brooks Bourbon-infused recipes for Father’s Day

Ezra Brooks Kentucky Straight Bourbon has teamed up with Masterchef’s Pete Campbell to create three bourbon-infused recipes as part of a Father’s Day campaign.

The brand and Campbell worked together to create three recipes which all incorporated the 80 Proof Ezra Brooks Kentucky Straight Bourbon, a modern twist on Yuzu, an oyster mushrooms with bourbon bearnaise, and a sticky bourbon-glazed pork belly.

The campaign contained a social media element, plus Ezra Brooks Bourbon “targeted Sydney based foodie influencers and BBQ fanatics, by sending bespoke BBQ kits to a number of influencers and chefs, featuring a bottle of Ezra Brooks Kentucky Straight Bourbon, an array of meat rubs from Alsa Fine Foods and marinades from Stubbs as well as premium meats from Handler Meats, a local butcher in Darlinghurst – all the essentials for the perfect Father’s Day BBQ.”