MasterChef to launch as a magazine
FremantleMedia Enterprises has teamed up with News Magazines to launch a food and lifestyle title under the MasterChef brand in a bid to capitalise on the success of the television show.
MasterChef Magazine will launch as a monthly glossy publication in May next year and will feature Australian food writers and editors.
Trudi Jenkins, editor-in-chief of Delicious and Vogue Entertaining + Travel, will lead the editorial team.
Ben Liebmann, FremantleMedia Enterprises (FME) senior vice president – licensing, said the magazine is the ultimate brand extension for the program.
Did someone say cash cow?
Yep, and if I was in their shoes I’d be making sure that we milked it until it’s all gone as well. 🙂
Looking forward to this magazine, though i hope that unlike so many other cookbooks and magazines, this one will incorporate many recipes that include everyday ingredients at average supermarkets.
A great idea though, the MasterChef dominion are really taking advantage of the brand that they have created, and i congratulate them on their incredible business sense. Milk it for all it’s worth. I wish that i had though of it!!