Special Group creates Festival of Nonna to celebrate family for Sandhurst Fine Foods

Sydney’s Italian chefs have banded together for a festival celebrating Italian heritage, food and the influence that grandmothers (‘nonna’ in Italian) have on their grandchildren.

The ‘Festival of Nonna’, developed by Special Group for Sandhurst Fine Foods, is a celebration of all things Italian and will involve a restaurant pop-up at Redfern’s 107 Projects as well as Italian cooking workshops.

Source: Instagram

Cade Heyde, managing partner at Special Group, said the experience was designed to convey Sandhurts Fine Foods as a family-oriented brand that is passionate about food.