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Is that seriously the outdoor? If I were going past that doing 60 I wouldn’t have a clue what was going on, or what to look for/ask for when I went to the bottle-o to find out…
It’s interesting to see the influence micro-brewing is beginning to have on the decision making of the big guys, are they trying get share from the beer snobs who actually know what a pale lager is and bring them back to the CUB fold or canabalise their other brands?
Magazine creative on a billboard. FAIL