The ketchup and mustard theory of advertising, AKA learning to taste your brand

What does your brand taste, smell, sound and feel like? Brands to Life’s Paul Findlay explains the importance of evoking your customer’s senses.

Ever driven past those golden arches and felt that undeniable urge for a burger, even though you’re not hungry, hungover or eighteen years old?

Next thing you’re ordering in the drive through, followed a forensic sweep of your car to get rid of any evidence.

You felt great, it was worth it for at least five seconds… but now you feel dirty… real dirty. Pull up a chair and take a deep, deep breath. You are not alone my friends!

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